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Baking Illustrated: A Best Recipe Classic
Users say:
This cookbook is a must-have for any baker, with 350 foolproof recipes and plenty of helpful tips and history. It is full of valuable baking information interwoven with recipes, making it a great read for experienced cooks. It is also a great gift for any baking enthusiast, as it is in excellent condition and contains all the necessary ingredients.
Used Book in Good Condition
Review summary
AI-generated content
This cookbook is a must-have for any baker, with 350 foolproof recipes and plenty of helpful tips and history. It is full of valuable baking information interwoven with recipes, making it a great read for experienced cooks. It is also a great gift for any baking enthusiast, as it is in excellent condition and contains all the necessary ingredients.
Pros
- Easy to follow directions
- Over 350 foolproof recipes
- Includes tips and history
- Comprehensive coverage of baking techniques
- Great for various skill levels
Cons
- Some recipes may be time-consuming
Read original reviews
Description
Used Book in Good Condition
Specifications
ISBN | 978-0936184753 |
Number of Pages | 515 Pages |
Publication Date | March 1, 2004 |
Isbn-10: | 0936184752 |
Language: | English |
Publisher: | America's Test Kitchen; First Edition (March 1, 2004) |
Dimensions: | 9.25 X 2 X 11.25 Inches |
Product Dimensions | 9.25 X 2 X 11.25 Inches |
Item Weight | 3.6 Pounds |
Language | English |
Publisher | America's Test Kitchen |
Isbn-13: | 978-0936184753 |
Dimensions | 9.25 X 2 X 11.25 Inches |
Hardcover: | 515 Pages |
Item Weight: | 3.6 Pounds |