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Taste of Home All-American Cookbook - (Taste of Home Classics) (Hardcover)
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Users say:
This cookbook is a hit with both children and adults alike, with great recipes for every day meals. It is perfect for beginning cooks and is a great gift for any occasion. It is also easy to replicate and has items on hand to make it even easier.
About the Book "Add American flair to your table with 370 iconic recipes. From apple pie to zucchini bread, nothing beats the mouthwatering flavor of a tried-and-true American classic. Mix up your dinner routine with southern fried chicken, Philly cheesesteaks, Chicago deep-dish pizza, New England clam chowder, Texas barbecue and all the coa…
About the Book "Add American flair to your table with 370 iconic recipes. From apple pie to zucchini bread, nothing beats the mouthwatering flavor of a tried-and-true American classic. Mix up your dinner routine with southern fried chicken, Philly cheesesteaks, Chicago deep-dish pizza, New England clam chowder, Texas barbecue and all the coast-to-coast specialties everyone clamors for" Book Synopsis With All-American Cookbook, it's easier than ever to sample our nation's most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South's love of barbecue to the Midwest's enthusiasm for casseroles, you'll find nostalgic classics--as well as modern twists--your family will ask for time and again. The United States is famous for being a melting pot of flavors, but there are distinct dishes and culinary traditions that have influenced the American table. Indulge in hot and hearty dinnertime faves such meatloaf and pot roast, complete with a scoop of mashed potatoes swimming in gravy. Savor Mom's chocolate cake, lattice-crowned pies and other sweet indulgences that made you look forward to dessert. You'll also find holiday and party standbys, steaming soups, hearty sandwiches, grilled greats, a fresh array of veggies and sides, heartwarming breads, and other time-tested dishes. More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos, pro cooking tips and regional featurettes celebrating unique twists and fun facts on America's favorite foods. Taste of Home's All-American Cookbook takes the guesswork out of preparing traditional down-home meals with sure-bet classics and ingenious tips and tricks to help you--whether you're a beginner or an experienced cook--prepare the meals that grace the tables of families from coast to coast. -370 Recipes. Hundreds of recipes that deliver all the flavor and comfort you'd expect from Taste of Home. Best of all, every dish relies on common ingredients and pantry staples you likely already have on hand. -Cooking Featurettes . Intermittent sections featuring food facts, folklore, regional specialties, ethnic twists and other fun factoids that will inspire your cooking. -Bonus Chapters: County Fair Classics. A fun bonus chapter filled with classic fair food including blue prize winners and other contest-worthy nibbles and bites. -Complete Nutrition Facts and Diabetic Exchanges. Whether you're following a specific diet or simply watching what you eat, the nutrition facts offered with every recipe help you set the right foods on the table. You'll also find diabetic exchanges with applicable recipes. CHAPTERS Small Bites & Thirst Quenchers How Do You Like Your Eggs? Soup & Sandwich Shop Dinner's in the Oven Classic Stovetop Suppers Superb Salads & Sides Bakers, Start Your Ovens! Slow Cookers, Air Fryers & Instant Pot Mom, What's for Dessert? Backyard Barbecue Come One, Come All! Putting By Bonus chapter: County Fair Classics About the Author For more than 25 years, Taste of Home has been one of the world's most popular cooking publications. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff test and evaluate every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.
Review summary
AI-generated content
This cookbook is a hit with both children and adults alike, with great recipes for every day meals. It is perfect for beginning cooks and is a great gift for any occasion. It is also easy to replicate and has items on hand to make it even easier.
Pros
- Great recipes
- Easy to follow
- Taste of home recipes
- Great for the whole family
- Easy hardback reader
Description
About the Book "Add American flair to your table with 370 iconic recipes. From apple pie to zucchini bread, nothing beats the mouthwatering flavor of a tried-and-true American classic. Mix up your dinner routine with southern fried chicken, Philly cheesesteaks, Chicago deep-dish pizza, New England clam chowder, Texas barbecue and all the coast-to-coast specialties everyone clamors for" Book Synopsis With All-American Cookbook, it's easier than ever to sample our nation's most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South's love of barbecue to the Midwest's enthusiasm for casseroles, you'll find nostalgic classics--as well as modern twists--your family will ask for time and again. The United States is famous for being a melting pot of flavors, but there are distinct dishes and culinary traditions that have influenced the American table. Indulge in hot and hearty dinnertime faves such meatloaf and pot roast, complete with a scoop of mashed potatoes swimming in gravy. Savor Mom's chocolate cake, lattice-crowned pies and other sweet indulgences that made you look forward to dessert. You'll also find holiday and party standbys, steaming soups, hearty sandwiches, grilled greats, a fresh array of veggies and sides, heartwarming breads, and other time-tested dishes. More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos, pro cooking tips and regional featurettes celebrating unique twists and fun facts on America's favorite foods. Taste of Home's All-American Cookbook takes the guesswork out of preparing traditional down-home meals with sure-bet classics and ingenious tips and tricks to help you--whether you're a beginner or an experienced cook--prepare the meals that grace the tables of families from coast to coast. -370 Recipes. Hundreds of recipes that deliver all the flavor and comfort you'd expect from Taste of Home. Best of all, every dish relies on common ingredients and pantry staples you likely already have on hand. -Cooking Featurettes . Intermittent sections featuring food facts, folklore, regional specialties, ethnic twists and other fun factoids that will inspire your cooking. -Bonus Chapters: County Fair Classics. A fun bonus chapter filled with classic fair food including blue prize winners and other contest-worthy nibbles and bites. -Complete Nutrition Facts and Diabetic Exchanges. Whether you're following a specific diet or simply watching what you eat, the nutrition facts offered with every recipe help you set the right foods on the table. You'll also find diabetic exchanges with applicable recipes. CHAPTERS Small Bites & Thirst Quenchers How Do You Like Your Eggs? Soup & Sandwich Shop Dinner's in the Oven Classic Stovetop Suppers Superb Salads & Sides Bakers, Start Your Ovens! Slow Cookers, Air Fryers & Instant Pot Mom, What's for Dessert? Backyard Barbecue Come One, Come All! Putting By Bonus chapter: County Fair Classics About the Author For more than 25 years, Taste of Home has been one of the world's most popular cooking publications. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff test and evaluate every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.
Specifications
| Age Range | 22 Years And Up |
| Cookbook theme | General |
| Weight | 2.45 Pounds |
| Origin | Made In The Usa Or Imported |
| Street Date | May 2, 2023 |
| Genre | Cooking + Food + Wine |
| Author | Taste Of Home |
| Language | English |
| Format | Hardcover |
| Number Of Pages | 320 |
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