The coffee giant will not backfill the role, which was created less than six months ago, according to multiple outlets.

IHOP wants to boost interest in its evening and afternoon offerings with new, permanent core dishes, the chain wrote in an email to Restaurant Dive. The additions to its menu include several tacos, a ...

Longbottom & Co. announces new moves to strengthen its presence in the U.S. with the appointment of Tara O'Brien as CEO Americas, the release of a bold new packaging look for its signature Longbottom ...

Chris Porcelli, the brand’s CFO, will succeed Chris Dawson, becoming the third man to lead the chain since the start of 2023.

The two pieces of equipment, including the autocado, were developed in conjunction with firms backed by its venture fund.

Niccol must contend with the coffee chain’s growing brand identity and consumer perception problems, and balance its “third place” value proposition with efficient digital fulfillment.

The Michigan-based operator blamed the brand’s franchising requirements for the Chapter 11 filing, rather than broader macroeconomic conditions.

A 17-year-old employee alleges she was inappropriately touched by a manager over a period of months while working at a West Virginia Chuck E. Cheese.

The company has struggled with same-store sales declines and net losses for several quarters, mirroring the problems of recent Chapter 11 filings for Red Lobster and Buca di Beppo.

Kevin Vasconi joins his old boss, Todd Penegor, in leading the pizza chain as it looks to improve its value proposition and continue franchised growth.

Thrive previously committed to opening 41 units as Modern Market’s largest franchisee, but felt that buying the brand was a natural next step in its growth.

In a letter to workers and consumers, Brian Niccol laid out a multipart strategy for revitalizing the chain’s core business in the U.S.