Food & Wine magazine on Tuesday named this year’s class of “Best New Chefs,” an award that has helped boost the careers of ...

The rise of the fried chicken sandwich has been well documented, but there are other trends simmering beneath that one, most notably of chicken curry. “We’ve been tracking Indian flavors, especially ...

A new flagship is coming to New York City, with more locations in development in Philadelphia and Washington, D.C.

Hotel and restaurant operator Sage Hospitality Group has taken ownership of Mercantile Dining & Provision, a Denver restaurant and retail shop developed by award-winning chef and restaurateur Alex ...

Eleven years after debuting in New York City’s Financial District, The Dead Rabbit has opened its second location, this time in Austin, Texas. The Irish pub known for properly poured pints, craft ...

The vibrant culinary landscape of Arlington, Texas, added another color to its palette with the opening of Soy Cowboy, a Pan-Asian restaurant located inside the Loews Arlington hotel. The brainchild ...

Massimo Bottura runs Osteria Francescana in Modena, Italy, which twice ranked number one on the World’s 50 Best Restaurants list. He’s also behind Michelin starred Torno Subito in Dubai, and he’s been ...

For each serving: Broil steak to desired degree of doneness and top with Roquefort blue cheese crumbles. Serve on a bed of Sorriso Mixed Grains Salad. For Sorriso Mixed Grains Salad: Toss cooked white ...

The idea of Australian cuisine might not immediately conjure up distinct images to most diners, but Two Hands founder and CEO Henry Roberts is working to change that, most recently with a new location ...

Thompson Hospitality is launching the Thompson Restaurants division as it plans to expand locations and to introduce a loyalty and gift card program, the company said Tuesday. The Reston, Va.-based ...