Whether you’re looking for a new friend, potential date, networking opportunity, or a solo night out, these communal dining experiences allow you to break bread with other passionate food lovers. The ...

A national tasting event celebrating your local restaurant community. The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special ...

Today, we’re proud to announce the 2024-25 Legacy Network cohort! The James Beard Foundation Legacy Network presented by ...

Today, we are excited to announce the 2024 fall cohort of the Women’s Entrepreneurial Leadership (WEL) program. The flagship initiative of our Women’s Leadership Programs, WEL is an advanced ...

Climate change poses an immediate threat to the independent restaurant industry and the millions of people that it employs. Rising temperatures, extreme weather events, floods, drought, fire, and ...

For her efforts making healthy food accesible for low-income individuals and providing local farmers an outlet for their produce in Whiteburg, Kentucky. For her leadership in the food justice and land ...

This peppery brisket from Louie Mueller Barbecue, a 2006 America’s Classics Award winner, may be made in the oven, but trust us: it’s just as good as bona fide ‘cue. Start roasting your meat in the ...

The mission of the James Beard Awards is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to ...

“At Honey Butter Fried Chicken, we work daily to reduce waste by composting and recycling throughout the restaurant. We also track waste as a group week to week and strategize at our staff meetings on ...

“Some people think it’s terrible to put anything on a well-cooked rib-eye, but this sauce is special and worth it. In West Africa, pepper sauce is the equivalent of ketchup or Tabasco. It’s on the ...