Bon Appétit joins Lucas Sin in Chengdu, the capital of China’s Sichuan Province, to try some of the city’s favorite dumplings. Auntie’s Private Dumplings are made fresh each day in the owner’s home ...

Tandoori Buffalo Wings, miso-glazed salmon, mushroom veggie burgers, and more recipes to wake up your weeknights.

Of all the ways one can cook an eggplant—grilled, fried, charred, or braised—roasting might be the simplest. Slicked with oil and simply seasoned with salt, these eggplants are baked whole on a baking ...

Salisbury steak is an American icon. The thin oval patties of probably-too-lean ground beef swimming in a mushroom gravy sea were invented for Civil War soldiers (as a digestive aid, no less). It only ...

Yuzu is a fragrant citrus fruit with a bumpy skin found in many Japanese dishes. The taste is more intense and floral than lemon, with a tartness more akin to grapefruit. You may have seen yuzu in ...

Like cauliflower, and brussels sprouts before that, cabbage is currently enjoying its hero-vegetable status in restaurants across the country where its thrifty, hardy, versatile character makes it a ...

Diner and deli foods are getting a glow-up, with fancified versions of comfort dishes popping up on menus across the country. In this recipe, salmon is given the weeknight-friendly pastrami treatment ...

In an interview with Bon Appétit, the Colberts talk about the importance of having fun while cooking, Stephen's dream to have ...

Curated by actor Ebon Moss-Bachrach and chef and executive culinary producer Courtney Storer, these three ultimate Blue Label ...

Inspired by his mother’s favorite dish of tofu with scallion sauce, chef Ni Nguyen of Sap Sua, one of our Best New Restaurants of 2024, augments the original with extra aromatics like mint, cilantro, ...

At Sap Sua in Denver, one of our Best New Restaurants of 2024, chef and co-owner Ni Nguyen wanted to include a version of his favorite Vietnamese meal, cá kho (fish braised in a clay pot), to the menu ...

“Kofteh is a showstopper dish,” says Cody Ma, who, along with his partner Misha Sesar, runs Persian all-day café Azizam, one of our Best New Restaurants of 2024. “It's seen as a feat, especially for ...