Chatting up acclaimed chef Tyler Fenton on wood-fire cooking with veggies. The post Wood-fire cooking: BATA’s acclaimed chef ...

Customer service are not trained. Traeger had turned into a disappointing company. Sell your smoker. Get something else. Traeger is an absolute joke. My unit was broken from the start. Auger was t ...

The new Niche Food Group concept, located within St. Louis' Food Hall, is three floors, 16,000 square feet, and serves up ...

This Smoked Lasagna on a Pellet Grill has everything you love in a classic lasagna but with an irresistible smoky flavor!

There is a lot of smoking, curing and baking these days in Evanston - not only at a new deli but at a new bagel shop as well.

The rising trend of wood pellet smoker grills is due to their unique ... One of the standout features is the ability to achieve wood-fired taste without the use of gas or charcoal.

The beef and pork are freshly cooked in the Big Ed wood-fired smoker giving them a hint of smokey flavour. Accompanying the meats are the usual roast potatoes, Yorkshire puddings, vegetables and ...

By Kim Porter Dear Neighbor, She was in her 90s, sitting in a rocker, smoking a cigarette. Her home was old, worn, but warm. Her story was moving and tore my heart apart. She lived on the island of ...

We also love the Traeger Pro 575, a pellet smoker that's great for just starting: you can set the temperature with a dial and still get the wood-fired taste and texture. Read more about how ...

New Jersey’s food truck scene is quietly serving up some of the most inventive, mouth-watering street food you’ll find on the ...

Armed with a bag of wood pellets, some meat from our local butcher, and a hearty appetite, I fired up pellet smokers and grills from top brands like Traeger, Weber, and Pit Boss to test them out ...