This is The Ranch Smokehouse, which promotes "The Real American BBQ." Its wood-walled facade is decorated with a few kitschy signs, plus an old motor oil can designed with an etching of the phrase ...
Barrett Black, a fourth-generation Pitmaster at The Original Black's Barbecue in Texas, explains: "The butt is cut from ... salty crust — arguably the best part of any smoked meat. Plus, smaller ...
Texas chili can be made up to 3 days ahead and refrigerated in an airtight container. Reheat on the stovetop over low heat, ...