Don't get burned by flaky fish and fatty bacon. Here are seven foods that should never go directly on the grill. David lives in Brooklyn where he's spent more than a decade covering all things ...

A charcoal grill might seem less enticing than a gas-powered grill, but when it comes to flavor, these grills don't disappoint. If you're a beginner who wants to get into grilling while sticking ...

Learn more From low-and-slow cooking with the best barbecue smokers to high-heat searing on the best charcoal grill, a good grill can do it all for years, no matter the weather or season.

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Exposing food to the flame of a grill imparts a smoky taste that’s hard to replicate with other forms of cooking. Plus, it locks in moisture and boosts the benefits of marinades and rubs thanks ...