Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in ...

This Smoked Lasagna on a Pellet Grill has everything you love in a classic lasagna but with an irresistible smoky flavor!

This morning we're Cooking with Fire at the Addison Fire Protection District, making al pastor tacos with with firefighter ...

Just off the beaten path, Doc’s Sports Bar and Grill in Sturgeon Lake, Minnesota, offers a dining experience that’s as inviting as it is flavorful. Known for its smoked brisket, this rustic spot draws ...

A new halal food option has arrived in Waterbury, as Kanoon opened first Connecticut location featuring smoked and grilled ...

Chef Nick Wallace shares his recipe for apple jam-slathered baby back ribs. Use your smoker for extra flavor, but you can ...

In the spring, along with the full barbecue menu, Troy rolls out the crawfish boilers and serves mudbugs on weekends. The ...

Much loved by the low-and-slow Texas BBQ smoker movement, briskets have become a relatively more significant part of the ...

Amazon’s upcoming Prime Day, which is helping me do just that. In just a couple of weeks Amazon will be hosting its Prime Big ...

However, a source close to Vance told The Independent that they do not believe the carcasses seen on the grill are chickens. A visual comparison of skinned cats prepared for laboratory use and ...

There's a nuance to the woods you can use for smoking and grilling. Here's when each kind is best to use, according to ...