I first cooked this recipe with the staff at a hotel in the Andaman and Nicobar Islands, when I travelled there for a magazine feature. In India, most people would cook this recipe with pomfret, a ...

With a shape fit for searing, braising, oven-roasting, and simmering, the Eater and Heritage Steel 6-quart rondeau is wide ...

These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney. As with other types of mince, you generally get what you pay for. Cheap lamb mince can ...

When you’re prepping the mint for the fridge, I highly encourage grabbing a dozen leaves and rinsing and patting them dry for ...

Chutneys come in a wide variety of types, tastes, colors, and flavors and are great to eat with bread like naan or roti, or ...

Here's a simple recipe that's ready in minutes ... anardana, red chilli powder, and black salt. Add water and cook until the jaggery dissolves. Image Credit: Getty Let the chutney simmer on low heat ...

Chef-owner Mohnish Kothare at Mazi recommends trying a sesame-crusted paneer. Take cottage cheese cubes, add a pinch of garam ...

One cup of washed poha, one-third cup of suji, half a cup of curd, one teaspoon of chilli powder, salt, cumin seeds (jeera), sesame seeds, oil, curry leaves, and three tablespoons of sambhar powder.

Coconut chutney is easy to make and tastes good when made at home. Here are 3 South Indian coconut chutney recipes that you can make at home. Dry roast the shrimp on a low flame. Fry the shallots and ...

Sprinkle red chilli flakes and drizzle lemon juice and mix till well combined. 3. Transfer on to a serving plate. Drizzle sweetened yogurt, date and tamarind chutney, green chutney, sprinkle sev, ...

The chef behind the Kolkata pop-kitchen shares recipes for Pineapple Pachadi and Kozhukkatta to include in your Onam sadya If you are making a ‘sadya’ at home, try a pineapple pachadi and kozhukkatta ...

In a pan, heat oil and add mustard seeds, chopped ginger and garlic in it. Saute until they start to splutter and then add ...