Mashed spoke with a professional chef to get the facts on how to smoke meat like an expert. It all comes down to these two ...
Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in ...
There’s a lot to consider, including the different types of smokers available, the features to look for and the types of wood ...
Best of all, hickory is widely available ... First, identify the type of smoke you're working with. 'In smaller offset smokers and Kamado-style grills, you’ll want to use wood that is much smaller in ...
But if you follow a couple of easy principles, it's not that hard,” Zimmern tells Parade. Over the years, Zimmern has made ...