In a letter to workers and consumers, Brian Niccol laid out a multipart strategy for revitalizing Starbucks’ core business in the U.S.

The eatertainment chain’s expansion could indicate vitality for the sector, which has seen layoffs and disappointing sales at some brands in recent weeks.

Swipes at fast food competitors over rising prices, including through a retro video game, helped boost Chili’s same-stores sales by 14%.

Kevin Vasconi joins his old boss, Todd Penegor, in leading the pizza chain as it looks to improve its value proposition and continue franchised growth.

Niccol must contend with the coffee chain’s growing brand identity and consumer perception problems, and balance its “third place” value proposition with efficient digital fulfillment.

Hostmore still wants to sell its restaurants after the U.K. franchisee’s acquisition plan was torpedoed by the casual dining brand's manager termination event.

Broad Street Oyster Co. is one of many restaurants that are branching out into the merchandise world. Square data found that 34% of restaurateurs are planning to sell merchandise or other non-food ...

Ehmer led the restaurant brand for more than a decade, before he was succeeded by Joe Rogers III last year. He was 58.

Conti joined First Watch in 2019 and has over 25 years of experience overseeing technology solutions and services for various hospitality brands, including Hard Rock International and The Walt Disney ...

Red Lobster received court approval of its restructuring plan and sale to Fortress Investment Group, via RL Investor Holdings, on Thursday, the company said in a press release. The company previously ...

Thrive Restaurant Group has acquired Modern Market Eatery, the company said in a press release emailed to Restaurant Dive. The terms of the transaction were not disclosed. Thrive previously signed a ...