Continuing to offer affordable, strategic deals will help, but retailers need to watch out for restaurants encroaching on snacking.

Chick-fil-A named Susannah Frost, the company’s current executive vice president for restaurant development and field operations, as president effective Oct. 1, according to a press release issued ...

Flexible formats and multi-unit franchisees are speeding up the chain’s U.S. development, as it looks to reach 500 stores.

Kevin Bryla is the chief marketing officer of SpotOn, a software and payment technology company that works with restaurants. Tipflation, tip creep, and tip fatigue have recently become part of the ...

The last few months have produced radically different outcomes at publicly traded restaurant brands, ranging from sinking sales at McDonald’s to Wingstop’s 28.6% comparable sales jump.

Restaurant brands that tie their loyalty programs into payment and ordering systems can increase convenience and personalization for customers.

By emphasizing price competitiveness with fast food, Brinker International’s flagship brand avoided the downturn that has plagued other full-service chains.

The expansion is another vote of confidence for the chain’s virtual brands at a time when competitors have pulled back from the concept.

As U.S. sales shrink, KFC’s new value meals and several digital exclusives could help the chain win back consumers.

Thomas Mendel, chef from Hamel Winery; Jaclyn Bisantz, waitress from Harbor House; and Marco Guillen, mixologist from Four Seasons Napa, were crowned as winners of the U.S. leg of the renowned World ...

To stay relevant, chains like The Original Rainbow Cone and Dirty Dough are expanding their menus beyond their core offerings.

The first location with the chain's Infinite Kitchen technology has seen restaurant level margins of 31.1% and a 45% lower turnover rate than a traditional location.