The Walmart partnership and a recently developed c-store model play into the pizza chain’s strategy to expand via non-traditional channels.

Chipotle CFO Jack Hartung will retire, effective March 31, 2025, after nearly 25 years at the company, Chipotle said in a press release Tuesday. Adam Rymer, who has been with the chain since 2009 and ...

Donna Spangler-Josephson will lead the deli chain’s marketing and branding efforts as it looks to reverse a gradual erosion of its store base.

Azzurri Group, an experienced franchisee that operates 230 restaurants in the region, will open its first Dave’s location in London during Q1 2025.

The transaction comes several months after the chain closed underperforming locations and will help it avoid bankruptcy, which it was reportedly considering.

The Siren Craft System, rolling out across the U.S. and Canada by the end of July, aims to help baristas and managers anticipate demand and improve experience.

Available exclusively for rewards members, The Cantinas offers senior-inspired recreation and recalls the brand’s groundbreaking pop-up hotel.

Subway has added three new Signature Subs to its menu — the Honey Mustard BBQ Chicken, Spicy Nacho Chicken and Cheesy Garlic Steak sandwiches, the company said Tuesday in a press release.

The company joins a list of chains turning to smaller store footprints as a way to decrease development and operational costs while accelerating growth.

The companies expect the business combination will help speed up the deployment of voice AI at the drive-thru.

Consumers want premium experiences to help make the meal feel worth the cost, according to ACSI’s Forrest Morgeson.

The company is “elevating and adapting the brand” with its new name, store updates and an upcoming menu overhaul, President Toni Ronayne said in an interview.