Continuing to offer affordable, strategic deals will help, but retailers need to watch out for restaurants encroaching on snacking.

Flexible formats and multi-unit franchisees are speeding up the chain’s U.S. development, as it looks to reach 500 stores.

Restaurant brands that tie their loyalty programs into payment and ordering systems can increase convenience and personalization for customers.

By emphasizing price competitiveness with fast food, Brinker International’s flagship brand avoided the downturn that has plagued other full-service chains.

The last few months have produced radically different outcomes at publicly traded restaurant brands, ranging from sinking sales at McDonald’s to Wingstop’s 28.6% comparable sales jump.

The expansion is another vote of confidence for the chain’s virtual brands at a time when competitors have pulled back from the concept.

As U.S. sales shrink, KFC’s new value meals and several digital exclusives could help the chain win back consumers.

Created in 2020, Lineup.ai is an easy-to-use, automated restaurant forecasting and scheduling software platform. TimeForge is ...

Thomas Mendel, chef from Hamel Winery; Jaclyn Bisantz, waitress from Harbor House; and Marco Guillen, mixologist from Four Seasons Napa, were crowned as winners of the U.S. leg of the renowned World ...

To stay relevant, chains like The Original Rainbow Cone and Dirty Dough are expanding their menus beyond their core offerings.

The first location with the chain's Infinite Kitchen technology has seen restaurant level margins of 31.1% and a 45% lower turnover rate than a traditional location.

Facing traffic pressure as a result of QSR discounting, Portillo’s is testing in-store kiosks, a tech proponents say can boost average check size, in Illinois.