But changes are ahead for Talbott. Last year, Talbott published the first of a three-cookbook deal with Christian Faith Publishing -- "Modern Appalachian Cuisine." Now, the second is planned to be ...

“That’s a fancy way of saying I was delivering food to patients and taking their orders,” he says. That’s when his life took a turn. In April 2021 his father — a former concert pianist who helped ...

"Dolly cooks quite a bit like our mother," says Rachel Parton George. "It makes me think of Mama." Now everyone can think ...

Acclaimed Oakland-bred chef Tu David Phu pays tribute to people and places in his new cookbook. “I’m a citizen of the earth ...

Genetic evidence from a new report suggests the coronavirus pandemic most likely spilled over from animals in the Wuhan ...

A lot of parents have just sent kids off to college for the first time…and being on your own can be overwhelming! M.J. LaCombe, the author of a new kitchen guide for young adults, called ...

Texture, you see, is key to Shilpa’s cooking. “I’m a texture fiend,” she says. “I like to say texture is my favorite flavor, which may sound strange, but to me it’s the interplay of different textures ...

Yummy Bowl, specializing in Mongolian stir-fry and sushi selections, is tentatively set to open Sept. 26 at 2544 MacArthur ...

Good Grief! What’s for Dinner’ is a collection of simple recipes from widows and widowers — and a chance to share their ...

This cookbook is a collection of Southern, Cajun, and Creole recipes giving home cooks dishes that are accessible and ...