Nobody knows this better than John Jr. McLemore of The McLemore Boys, a father and son BBQ pitmaster duo who have released a cookbook called "Gather & Grill" and two Lane's ... placing it in a slow ...

Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in ...

“Everything in the restaurants is busier. People are in better moods, our lunch rushes are busier,” said Zarda BBQ COO Terry ...

This ensures the surface of the salmon interacts well with the seasonings. Hot smoking salmon on hot coals or an outdoor smoker? Keep a tray of cold water below the grill grates. It keeps the smoker ...