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As your senses take in the surroundings, your eyes will inevitably be drawn to the centerpiece of the menu: the prime ribs.

Beef back ribs are the ribs that remain when the prime rib roast is removed from the bones. They have less meat than beef short ribs, which are split into two categories: chuck and plate short ribs.

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This area is also where prime rib roast and ribeye steaks are cut from, and after those cuts are removed, the meat left attached to the rib bones is what becomes beef back ribs. The meat in beef back ...

The next time you’re craving a great steak from one of the most famous steakhouses in the country, consider a less obvious ...

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As a hostage in Gaza, Aviva Siegel found herself begging for food and water. Since her release, she has found herself begging for her husband to be set free from his own ongoing captivity. Siegel has ...

The Cripple Creek eatery, which has gained many compliments for their home-style cooking, recently changed their menu and ...