You’ve entered a cafe for your morning coffee or tea, determined to change your regular order and try something new and ...

Nature’s Fynd is expanding into the dairy-free yogurt category with its proprietary Fy Protein to deliver nutritious ...

The USDA embraces plant proteins as meat alternatives, which lays the groundwork for combatting America’s ongoing struggle ...

Expanding Cathedral City’s range of plant-based cheddar, Saputo Dairy UK released a Plant Based Smokey Block. The release ...

Dairy Alternatives Market The dairy alternative market is estimated to be worth US$ 23,082 million in 2024. The market is ...

New research from the University of Toronto found that soy milk could impact heart health and provide some of the same nutrients as cow's milk. Health and nutrition experts weigh in.

facility to make both dairy- and plant-based kefirs – possibly under his new companies ... a privately held trading firm ...

Watercress is more than just a garnish. It's packed with vitamins and minerals, making it a nutrient dense food to add to ...

Beyond Meat CEO Ethan Brown revealed that the company plans to make its first whole-muscle steak. The meat alternative will be made from mycelium, and will have the texture and flavor of a juicy filet ...

Eatable Adventures' The Future of Dairy report looks at the challenges facing dairy, and its embrace of planet-friendly ...

Whether you're lactose intolerant, vegan, or looking to cut down on dairy, these dairy-free milk substitutes will become a ...