At first glance this fritter recipe may remind readers of falafel, but Aria owner Gerry Klaskala said the flavor is different, mainly due to the addition of tarragon.

Chef Bud is back with another great recipe for your tailgating season. Check it out above, plus check out his cooking classes here. Shredded Beef Hoagie Ingredient: 3 lbs 1855 Beef Shoulder Clod 2 ...

Egyptian cuisine remains an undiscovered mystery for many people, as it’s not easy to find on all-inclusive vacations. One of ...

Kosher salt is a favorite for celebrity chefs and home cooks alike but what exactly is it? We've done the deep dive and have ...

When Amy Besa and her chefs guested in a special Culinary Elite Series cooking class put together by The Maya Kitchen, they ...

A lot has changed since the last time Michael Solomonov released a cookbook, back in 2018. The celebrity chef, who grew up in ...

Monique Volz, a food blogger, recipe developer, and creator of the popular website ... minced 1 teaspoon packed dark brown sugar (or sub coconut sugar) 1 teaspoon kosher salt 1/2 teaspoon ground cumin ...

Our Rosh Hashanah recipes includes traditional foods in both classic and innovative preparations so you can truly make the ...