This is The Ranch Smokehouse, which promotes "The Real American BBQ." Its wood-walled facade is decorated with a few kitschy signs, plus an old motor oil can designed with an etching of the phrase ...

One restaurant had to briefly stop preparing food and a mini mart reportedly had no soap at a food worker hand washing sink ...

To find out why, Tasting Table turned to Aaron Franklin, a pit master extraordinaire and owner of Franklin BBQ, who is part of Smoke and Fire, a master class event held in Mendoza, Argentina. "Sadly, ...

Food & Wine retells how White, Heard and Milne are old Arlington elementary school friends who learned the craft at Austin landmarks such as Franklin ... Kenneth’s True Pit Barbecue, they ...

Their barbecue restaurant south of Interstate 30 has to be the most prominent smoked-meat shop in Texas since the glory days of Franklin Barbecue ... with a pit room that doubles as a talent ...

The combination of Cole's multi-level experience with Asian cuisine plus Franklin's pit mastery has created a unique menu that combines Texas barbecue and smoked meats with Japanese-inspired ...

He also uses a custom pit designed by another local pitmaster, Brad Cooper of Coop’s West Texas BBQ. As Texas-style barbecue has swept the U.S., with clones of Franklin BBQ from coast-to ...

Plus, Barbs owner and pitmaster Chuck Charnichart was named Bon Appetit's 2024 Chef of the Moment. The honors cement Barbs B Q as one of the country's premiere barbecue spots, and Charnichart as ...

William March's 1954 novel, The Bad Seed, has been adapted into multiple films – the earliest being a 1956 thriller starring ...