Here's a simple recipe that's ready in minutes ... anardana, red chilli powder, and black salt. Add water and cook until the jaggery dissolves. Image Credit: Getty Let the chutney simmer on low heat ...

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney. As with other types of mince, you generally get what you pay for. Cheap lamb mince can ...

On a mission to make the back-to-school season a little simpler, The Body Coach has come up with 10 recipes that be whipped up in just ... much and becoming too hard for little mouths. A classic ...

With its creamy taste and velvety texture, chicken malai tikka is the perfect crowd-pleaser. However, to ace it, you must be ...

Do the sons of the house ever have to alter their palate? Why would they? Denise D’Silva probes in the latest instalment of ...

The Heron Flower or Bok Ful Are you familiar with this vegetable? It's practically everywhere. Find f͏ive tasty Bengali ...

“We start by muddling onions and a chilli mix with lime in a volcanic stone called a ... Inspired by the Rajasthani lasude ...

Indian cooking is all about balancing flavours. While there is always room for sweet, salty and spicy flavours, there is also ...

Ingredients: 1 cup data, 2 chopped chilies, ½ cup chopped onion, ½ tsp finely chopped ginger, 2 tsp chopped coriander leaves ...

Add semolina, ginger-green chilli paste, turmeric powder ... Cut the khaman dhokla into square or diamond-shaped pieces and serve with green chutney or tamarind chutney.