5 things I’ve learned from writing cookbooks
Spending a good chunk of the past three years writing and taking photographs for cookbooks has certainly accelerated my whole learning-to-cook thing. I’ve gained more kitchen knowledge than in my ...
The Times of Northwest Indiana57mOpinion
Davich: Region pizza maker marks 35 years of pies, pitfalls and gratitude
There are still times when I eat our pizza and say, man this is good ... just as good today as I did on day one," Peter ...
Gaming Legends on MSN57m
Injustice 2 - What's Changed? - Cyborg
ALL GAMEPLAY RECORDED FROM FROM A PRE RELEASE BUILD AND MAY NOT BE FINAL. Huge thanks to Playstation Access for allowing us ...
Daily Express8m
Potatoes stay fresh weeks longer without rotting if stored in one key area
Anna Zita, the chef and cooking teacher at the New York Institute of Culinary Education shared her best tips with Martha Stewart for ensuring ... which may not be what your recipe calls for. It’s also ...
Hosted on MSN47m
Amazingly simple discovery extends Li-ion battery lifespan by 50% — meaning you don't have to replace your gadgets as often
Batteries used in smartphones or in EVs normally charge for 10 hours on their first cycle, but turbo-charging them to 100% ...
Fifth of households clean fridge twice a year – survey
While 38 clean theirs once a month, the best habit is to empty the fridge for a thorough clean every time you do a big shop, Lakeland said.
familydestinationsguide38m
The Chips And Salsa At This Wisconsin Restaurant Are So Good, You’ll Wish You Lived Next Door
Situated in the heart of Wausau, Jalapeño’s Mexican Restaurante & Bar is a beacon of culinary delight. As soon as you walk ...