Learn how to make caramel from scratch with this easy recipe. Then also check out our recipe for salted caramel sauce. Caramel is made by heating sugar, most often with water in a saucepan until the ...

What are Swedish meatballs made of? Our recipe is made using just pork mince, combined with breadcrumbs to soften, onions and dill to flavour and eggs to bind as well as seasoning, but you can also ...

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Heat 250g unsalted butter in a small sturdy pan and cook over a low heat, without stirring, for 15-20 mins, or until the milk solids start to brown and the butter is golden. Turn the heat off and ...

Porridge oats are soaked in water, then blended and strained to create a creamy, dairy-free milk substitute. What are the best oats to use for oat milk? Porridge oats and rolled oats work well. We ...

What is the best bread to use for garlic bread? Any crusty bread with a thick crust is suitable for garlic bread: ciabatta and baguette are firm favourites. Garlic bread was brought to America by ...

Combine two takeaway favourites with these easy chicken tikka masala pizzas. Simply top naan breads with spiced chicken, green peppers, natural yogurt, mango chutney and coriander. This simple dinner ...

Find more advice on perfecting this fermentation method along with kefir recipe recommendations in our guide on how to make kefir. Kefir is a tangy fermented milk similar to yogurt that's packed with ...

Can’t be beaten for flavour and texture. Although time-consuming to peel, they really are worth the effort and you can make great stock for risotto from the shells. At times, a shell-on prawn will ...

Do you need to boil the lobster tails before grilling? If you have managed to source raw lobster tails, there’s no need to boil them first, as this could make them tough. Grilling straight from raw ...