Growing up in Northern California with a Kenyan mother and Nigerian father, Kiano Moju celebrates her family's AfriCali ...
But beneath its humble exterior is a deep history: Tea cakes were born of necessity and ingenuity and have traveled miles and ...
Daily Meal on MSN2d
The Boozy Twist Martha Stewart Adds To Her Perfect-For-Fall Spice CookiesMartha Stewart's molasses spice cookies get a big boost in flavor thanks to rum, which adds a warm note and enhances the ...
Cooking is part of her culture. Adjo Honsou knew her favorite recipe, Oxtail in Palm Nut Stew, was a winner. Now, the rest of ...
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Angeleno Magazine on MSN6d
What To Do In Los Angeles This MonthIt girl Gabbriette has teamed up with Great White on a goth-approved limited-edition meal. Summer embraces longer days, sunny ...
Spoon University on MSN4d
8 Cookbooks By Latinx Authors You Need To *Add To Cart*For recreating Latin American delicacies in your own kitchen. The post 8 Cookbooks By Latinx Authors You Need To *Add To Cart ...
Moju released her first cookbook AfriCali: Recipes From My Jikoni on August 13. (Jikoni is the Swahili word for kitchen.) The book explores Moju’s African ... s pan Latin American, it’s ...
Erika Council is a 2024 F&W Best New Chef at Bomb Biscuit Co. in Atlanta, where she has a singular focus: making the most ...
Two Centuries of African American Cookbooks (2015), a massive archive of recipes written by Black people throughout history in all their interiority. Somewhere buried within my nostalgic longing ...
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