Hoping to use your oven less over the colder months? You've come to the right place. To help you make the most out of your air fryer this autumn, we've collated our favourite air fryer recipes which ...

This sturdy Magimix blender combines design and functionality with finesse. Solid and practical, it's big enough to be able to withstand up to 1.8L, but also not too bulky, meaning it can sit firmly ...

Egg pasta which is used for lasagne, tagliatelle and filled pastas Flour-water pasta that's made from semolina flour (also called durum wheat flour) and used for shapes like or orecchiette and ...

In the potato world, nothing divides opinion quite like the method of making mash. We’re not ones to preach, so here are some suggestions: Types of potato: Our choices would be Maris Piper or King ...

The history of the hot cross bun dates back to the 14th century, with the monk Thomas Rocliffe believed to have created the very first ones which he distributed to the poor on Good Friday. It went ...

Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually used for roasting, stir-frying and deep-frying due to its high smoke point. This means you can roast or fry at ...

While it's the traditional Christmas bird, turkey is good to eat all year round, though it's only readily available in portions (rather than a whole bird) most of the year. Use our guide to learn how ...

Roast beef cooking time: 50 minutes to 1 hour 20, depending on how well done you like it. Roast beef temperature: Heat the oven to 240C/220C fan/gas 9 for the first 20 minutes of cooking, then lower ...

Subscribe to Good Food magazine today and enjoy these exclusive Subscriber Club benefits. Search, save and sort your favourite recipes and view them offline.

Is brioche bread good for toasting? French toast can be made using a variety of breads, including baguette, white loaves, challah and brioche. We’ve chosen brioche for several reasons: The enriched ...

Find more advice on perfecting this fermentation method along with kefir recipe recommendations in our guide on how to make kefir. Kefir is a tangy fermented milk similar to yogurt that's packed with ...

How long does mango chutney last? The vinegar and sugar in mango chutney act as preservatives for the fruit. Covered in the fridge but not jarred, your chutney will last a good few weeks. It might ...