With a few drops of these staples (and some tips on how to use them), you can breathe new life into familiar desserts.

Even those of us who love to bake and do it all the time might hesitate to toss those pricey ingredients into a batch of ...

When did basic become a bad thing? An internet-weary baker makes the case for an old-fashioned recipe that’s impossible to ...

Vanilla is having a moment. Not in baking, although we are approaching the return of The Great British Bake Off, but in ...

As fall approaches and the air becomes crisp, it’s the perfect time to indulge in baking. The comforting ... made by grinding oats into a fine powder, which adds a mild flavor and is excellent ...

Place the flour, sugar, baking powder and salt in a large bowl ... In a separate jug, mix together the eggs, milk and vanilla bean paste. Slowly pour into the dry ingredients while mixing on ...

Seattle bakers are following a path home bakers have long known: Freezing balls of cookie dough is great for ensuring fresh ...

baking powder, sugar and salt. Cut in cold butter and knead with fingers or a pastry cutter until mixture resembles coarse crumbs. In a separate large bowl, whisk together buttermilk, vanilla and eggs ...

With the growing popularity of easy baking recipes and quick shortcuts, let’s discover which of the two appliances works ...