With a few drops of these staples (and some tips on how to use them), you can breathe new life into familiar desserts.

Pure vanilla extract is a versatile substitute for vanilla sugar ... It’s made by grinding dried vanilla beans into a fine ...

As a former Starbucks barista, I know the coffee chain’s drink menu well. I usually opt for a white chocolate mocha, caramel ...

It includes protein derived from a variety of sources to help balance its amino acid profile, including peas, navy beans ... Organics is my favorite vanilla-flavored powder as it lacks the ...

In fact, less than 1 percent of all vanilla flavoring comes from actual vanilla beans — a fact that’s not remotely shocking once you learn all it takes to bring a single pod into this crazy world.

Place the flour, sugar, baking powder and salt in a large bowl ... In a separate jug, mix together the eggs, milk and vanilla bean paste. Slowly pour into the dry ingredients while mixing on ...

Stir in the vanilla, followed by the sugar then the flour, baking powder and salt. Beat in the dry ingredients with a fork until there is a fairly smooth mixture. Scrape the mixture into the clean ...

The vanilla bean powder includes all of the specks from the seeds inside the vanilla pods, and it's what gives your desserts those pretty, little vanilla freckles. The binders also help keep those ...