Mag ni dal ni khichdi is a traditional Gujarati dish made with split moong dal and rice. It is a simple and comforting one-pot meal that is easy to prepare and packed with flavors. The dal and rice ...

Unlike the usual dal preparations, this Gujarat-style dal is a dry dish that is made with moong dal and flavourful masalas. It not only tastes delicious but is also high in protein. To begin with, ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

Grab a yumilicious bite of Chana-ni Dal-na Vada (Bengal Gram Vada) and mesmerize yourself in the world of taste. You can enjoy Chana-ni Dal-na Vada (Bengal Gram Vada) at home and get the essential ...

Made with basic ingredients, this dal is quick and easy to prepare. Served with hot Basmati rice and a dollop of ghee, it offers a delightful taste experience and comfort that is irresistible on a ...

Explore seven comforting Gujarati lentil dishes perfect for a cosy monsoon dinner. From the tangy khatta moong to the sweet and sour khatti meethi dal, each of these nutritious meals offers a unique ...

As the Parsi community in India celebrates Navroz, the Parsi New Year, on August 15, their rich culinary heritage takes ...

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