Content Director Nicole Doster tested the Prokan Pro Elite outdoor kitchen. “The kitchen kit came almost fully assembled with ...

Exposing food to the flame of a grill imparts a smoky taste that’s hard to replicate with other forms of cooking. Plus, it locks in moisture and boosts the benefits of marinades and rubs thanks ...

A charcoal grill might seem less enticing than a gas-powered grill, but when it comes to flavor, these grills don't disappoint. If you're a beginner who wants to get into grilling while sticking ...

I’m PCMag’s executive editor of reviews, steering our coverage to make sure we're testing the products you're interested in buying and telling you whether they're worth it. I've been here for ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Don't get burned by flaky fish and fatty bacon. Here are seven foods that should never go directly on the grill. David lives in Brooklyn where he's spent more than a decade covering all things ...

That means there’s still time to sit by the pool, sip thirst-quenching beverages and eat grilled steak for dinner. Food writer Joan Niesen recently shared smart tips for grilling your best steak ...