When they start to sizzle, add the chilli ... smoother chutney, you can mash it with a potato masher. Leave to cool slightly before spooning the chutney into a clean glass jar (see recipe tip).

3. Now remove the cover and mash it all well. Let it cook till the liquid tries out and you get a jam/chutney-like desired consistency. 4. Add pink salt, table salt, roasted cumin powder, and red ...

Today we make this delicious mango combo as we gear up for the mango season. Wash the mangoes and peel them. Cut them into cubes and put them in a bowl. Add cayenne pepper, paprika and salt and ...

“You may think mango chutney is an unusual ingredient for a stew,” Mary Berry said in her Irish stew recipe. Same goes for her chilli, I guess ...

Divide the lentils between two plates. Top each with a fried egg and garnish with the reserved spring onions, chilli and coriander. Serve with a good dollop of mango chutney.

Chutneys come in a wide variety of types, tastes, colors, and flavors and are great to eat with bread like naan or roti, or ...

You can serve this raw, but it's best if the mango is slightly cooked Credit ... Cut into small cubes and place in a saucepan with the chilli, tamarind, sugar and 50ml water.

Garlic enhances the flavor and aroma of the chutney, adding a pungency and depth to the dish. Tempering mustard seeds adds a ...

Here are some interesting recipes ... mango pulp with sugar and some salt, then spread it on a sheet to form a thin layer and let it dry. Raw mango is boiled and mashed into a pulp, which is later ...

Roast chicken is mixed with grains, onions and courgette, and stirred through with a punchy dressing made of yogurt, curry powder, mango chutney and lemon ... lemon juice and chilli powder. Find more ...

Add three tbsp of oil to a large saucepan and place it over a medium-high heat. Once the oil starts to shimmer and loosen, ...

Explore delicious corn recipes with a twist! From crispy cutlets to creamy soups, these creative dishes will make corn your ...