Surmai fish is known for its meaty texture and is widely consumed in the coastal regions. Also, the fish offers several other ...

From 'the Yellow Submarine' to the team inspired by a legendary lion-based myth, Dermot Corrigan dives into world of Spanish ...

Eastern Atlantic bluefin tuna up to 8ft long have been seen off the coast of Devon after conservation efforts brought ...

Gordon Ramsay appreciates the appeal of mackerel, which is made evident in his recipe for roasted mackerel. The key is the ...

Mackerel are fast-swimming fish found in temperate and tropical seas worldwide. They are rounded and torpedo-shaped, with a slender keeled tail base and a forked tail. Various types exist ...

Old Towne’s Alibi restaurant owners in Petersburg are taking over a riverfront brewery near Hopewell and bringing in an ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Oceana has reported significant volume declines in horse mackerel sales in SA and Namibia even as its Lucky Star business and ...

My grandmother would always butterfly the mackerel I caught as a child, then flour and fry it until crispy. If you want to miss this step, you can use fillets or ask a fishmonger to butterfly the ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...