Growing a lemon tree is a rewarding endeavor that can bring a burst of citrusy freshness to your home or garden. Lemon trees thrive in warm climates, but with the right care and conditions, they can ...

Citronella, lemon eucalyptus, bog myrtle – is rubbing the oil of these zesty plants on your skin really going to keep biting ...

Vegetables that contain the pigment anthocyanin, which gives them a vibrant red or purple color, are more resistant to rots ...

We found some small options if you want to be subtle, like succulents and an agave plant — in general, plants that naturally have firm, waxy leaves make good faux foliage candidates, so ...

Global demand for wild plants for homes and gardens has risen rapidly in recent years. This includes succulents – plants like cacti and aloe vera – which make good houseplants because they ...

Growing succulents is a rewarding and low-maintenance way to enhance your home with greenery. These hardy plants are well-suited to a variety of environments and require minimal care, making them ...

In a new study, physicists from the United States and Israel may have gotten to the bottom of a quirky behavior of growing plants—and a mystery that intrigued Charles Darwin himself during the ...

Try this garlicky asparagus and beans with lemon-infused olive oil, it's a great vegan dish that's gluten-free and high protein.

and snake plants; a few succulents (fishbone cactus and euphorbia); a baby monstera and large bird-of-paradise — over the course of about two years. Update on August 20, 2024: Updated prices and ...

The Cactus and Succulent Society of New Mexico held an exhibit of prize-winning plants along with demonstrations about growing and caring for the greenery. Experts said the cold-hardy plants aren ...

Students got the chance to give plants a new home by attending the Horticulture department’s welcome week event where free succulents were gifted to both new and returning students this fall ...

a chemical compound in the plant, can cause liver damage in animals, and the Food and Drug Administration banned the bean in commercial foods in 1954. Now, with reports that the minuscule amounts ...