That means heavier-gauge steel, more welding and, because Kalamazoo offers marine-grade steel as an option on its grills, all the grills have marine-grade hardware. “When we launch a product, our ...

In This Article People / Russell Kilgore Whether a novice or a grill master, finding the right grill can be a daunting task, especially when there are so many factors to consider. What are you ...

To boost your tailgating game this year, we've found some perfect portable grills for the job. Our team of grilling experts has curated this roundup of the best portable grills suitable for ...

In This Article People / Will Dickey If you enjoy grilling and smoking meat, a pellet grill is a worthwhile addition to your patio. These grills burn wood pellets to infuse your food with lots of ...

The Weber Q 1200 remains at the top of our list of tabletop gas grills because it packs the performance of larger grills into a portable gas grill footprint. Assembly is simple thanks to the ...

A charcoal grill might seem less enticing than a gas-powered grill, but when it comes to flavor, these grills don't disappoint. If you're a beginner who wants to get into grilling while sticking ...

I’m PCMag’s executive editor of reviews, steering our coverage to make sure we're testing the products you're interested in buying and telling you whether they're worth it. I've been here for ...

SIMILAR TO how a quarterback needs a reliable tight-end to throw to, your best tailgating grill is going to be your trusted side-kick every time you're assigned grill master duties. These days ...

If you haven’t had a chance to go out and grill this summer, it’s understandable, given how hot it’s been recently. That said, as the weather starts to cool down, it’s the perfect ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

Don't get burned by flaky fish and fatty bacon. Here are seven foods that should never go directly on the grill. David lives in Brooklyn where he's spent more than a decade covering all things ...