By Krysten Chambrot It’s been 10 years since New York Times Cooking made ... ever-evolving American genre, like jazz or the ...

Credit: Courtesy of PBS Cooking is part of her culture ... dish that earned Honsou the top prize on Season 3 of “The Great American” Recipe on PBS, which airs in St. Louis on the Nine Network.

KANSAS CITY, Mo. — In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChef KC, is creating a delicious recipe with the seasonings and sauces found at Gates Bar-B-Q! This Week ...

The apparatus can, in proportion to its dimensions, be carried about with great facility, without interfering with the cooking process. By means of a large apparatus—for instance, following on a ...

The great American humorist and cultural critic shares her thoughts on restaurants, “foodies,” hiking, the election and more.

Sam and Shauna are chefs, barbecue experts and cookbook authors who run barbecue classes online, and co-wrote 'Hang Fire ...

Try the Jersey Peach Panzanella (local Jersey peaches, local heirloom tomatoes, and red wine vinegar-soaked sourdough ...

Since air fryers use extremely hot air to both cook and remove surface moisture from foods, they're actually great for making kale chips. Cummings recommends tossing kale with coconut oil and sea ...

Recently, Dolly and Rachel spoke with AllRecipes in anticipation of the cookbook release, and the two had much to say about the intersection of cooking and music. While discussing the holidays ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores ...

Cookbook author Grace Young — a self-described “stir-fry guru” and “wok therapist” — did not grow up with the wok as a common cooking implement in her Chinese American home.

And that’s not always rewarded in the classic American-dream ... knows this is a great movie — and maybe I need to make this movie.'” That modest setting comes to play in an amusing scene in “The Easy ...