The best part of a crab feast is getting your hands dirty. Sure, you have to work for your food, but you get plenty of fun tools to do it with, not to mention a delicious reward for your efforts.

Florida's famous stone crab season is fast approaching. Here's where to taste stone crabs from mid October to May on the ...

Unless you're confident that your crab is from a pristine environment, it's best not to eat it. Seafood cracker This is an ...

Doing a job right requires the right tools. That’s no different from eating crab, and fortunately, there are many ways to get ...

How will the female fiddler crab pick a mate? By the quality of his lodging, the allure of his wave—and, especially, the size of his claw. The female fiddler crab has two small, symmetrical ...

In the heart of Chesapeake Bay crab country, hundreds of thousands ... They were merely a reason to sit down together for a bit, crack a few claws, pick a body or two, and savor the flavor of ...

Unsurprisingly, coconuts make up a good portion of the coconut crab’s diet. Thanks to their curved legs and inward grip, they can climb palm trees and use their strong claws to crack into ...

Crack the crab claws and legs with a hammer, drizzle with a little oil and place on the barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.