For the chicken and stuffing, preheat the oven to 180C/350F/Gas 4. Cook the onions in a pan of boiling water for four minutes, then add the sage leaves and continue to boil for a further minute.
Roast chicken is the best of all Sunday dinners and brings back so many memories. Dave: Roast chicken, called plumpy chicken in our house, takes me back to my childhood, smelling the herby ...