A versatile and nutritious leafy green, bok choy is renowned for its crisp texture and subtle flavor. It's commonly used in ...

According to Smolen, the most common ways to cook bok choy include sautéeing it or tossing it into a stir-fry. But you can ...

Bok choy, a type of Chinese cabbage ... When you're using tofu in recipes that call for tempeh, make sure to use the extra-firm kind for the best results. It will slice and hold up in the pan better ...

Boil water in a large pot and blanch halves of baby bok choy for 2 minutes. 2. Take out the pieces of bok choy and transfer them into cold water so that they do not lose their crunch. Remove from the ...

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

Looking to boost your protein between meals? Try these high protein vegan snack ideas, all of which will be a great addition ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

Spicy Tuna and Avocado Tostadas Serve this zippy salad of tuna, avocado and lime on tostadas or with tortilla chips, or pile ...

Phoenix Produce owner Samuel Hom, 90, has supplied Chinese restaurants and markets with noodles and produce for over 50 years ...

She has 15 years experience writing and editing food content and developing recipes. A former restaurant ... While the salmon rests, quickly cook the bok choy in the air fryer.

In her first review as interim critic, Melissa Clark visits Lola’s, whose produce-driven cooking is familiar but lifted by ...