This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

When cooking ribs, two temperatures matter: the temperature that makes the meat safe to heat, and the even-higher temperature ...

Mainstream supermarkets only occasionally feature beef short ribs so you’ll need to order from the local butcher — or one of the many online butcheries which also offer home delivery ...

A marinade of Asian condiments with fresh ginger and garlic flavours these thin slices of beef short rib in a delicious recipe for an astonishingly quick super.

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Short ribs, back ribs, and prime ribs are just a few tantalizing options that fall under the umbrella of beef ribs. These cuts are renowned for their rich, beefy flavor and the melt-in-your-mouth ...

The best beef bourguignon recipes that you can find online call for more or less the same items on ... consider a bone-in prime rib roast or short ribs, both of which add delicious bone broth flavor ...

Guinness and short ribs? Be prepped for the cooler evenings with one of our most mouthwatering yet! With a blend of rich flavors and, of course, a splash of iconic Irish stout, this dish delivers ...

You can also purchase it online. Overall, the taste and level of richness between the two are comparable, but beef bacon can ...

Grill the ribs and cook, turning every 30 seconds. They will start to smoke and char easily. Continue to cook, turning regularly for 5-6 minutes, or until they are cooked through, the fat has ...

duck and beef ribs at its center. Need a break? Play the USA TODAY Daily Crossword Puzzle. Now, though, Ash will present a short-but-sweet menu of four starters, four main dishes and two ...