The Tirumala Tirupati Devasthanams has taken steps to restore the sanctity of its laddu prasadam after lab tests revealed adulteration with beef fat and fish oil. Following complaints about changes in taste,

In a social media update on Friday night, the TTD, which oversees the Sri Venkateswara Swamy temple at Tirumala, affirmed that the divinity and purity of the Srivari Laddu are now completely intact.

The temple management has revealed it had discovered sub-standard ghee, including the presence of lard, during quality testing. This disclosure followed allegations raised by Andhra Pradesh Chief Minister N Chandrababu Naidu two days prior.

The revered Tirupati Balaji Temple is embroiled in a major controversy as allegations surface claiming that the sacred laddus, served as prasadam, are adulterated with animal fat. These accusations have sparked outrage among devotees and led to a fierce political battle in Andhra Pradesh.

A case has been registered against seven users of social media platform 'X' for allegedly spreading false information about Amul ghee being used in la

Union Health Minister JP Nadda reported that he discussed the matter with Andhra Pradesh Chief Minister N. Chandrababu Naidu, requesting a comprehensive report

The signature Tiru laddu, which now has a GI tag, has been offered to Lord Venkateswara and distributed to devotees since 1715.

The Tirumala Tirupati Devasthanams (TTD) reassured devotees that the purity of the famous Tirupati 'laddu prasadam' is now intact. After detecting sub

Amul clarified that it has never supplied ghee to Tirumala Tirupati Devasthanam amid misinformation on social media.

AR Dairy, a supplier of ghee to Tirupati Lord Balaji temple, confirmed that their product samples have been cleared by authorities. The company stated that they supplied ghee only during June and July,

The Tirumala Tirupati Devasthanams prepares over 3.5 lakh laddus daily for devotees visiting the Lord Venkateswara Swamy temple. This iconic mahaprasa