India’s leading dairy brand, Amul, has issued a clarifying statement regarding its supply of ghee to the Tirumala Tirupati Devasthanam (TTD)

The Tirupati Laddu, an iconic prasad of the Tirumala Venkateswara Temple, in Andhra Pradesh has a rich history that goes back centuries. This revered sweet is not just a symbol of devotion but also a significant cultural and religious element which has almost become synonymous with the temple.

India is known for its mystical temples and mythological heritage woven in the threads of culture, customs and beliefs. Interestingly, much like Indian temples are their profound history, the prasads offered in these legendary temples are also a reflection of the age-old tradition and culture passed on through generations.

The controversy surrounding Tirupati laddus has escalated as the Tirumala Tirupati Devasthanams backed Chief Minister N. Chandrababu Naidu 's claim that the famous prasadam contained animal fat, while YSRCP President Y.

Andhra Pradesh Chief Minister N. Chandrababu Naidu kicked up a row recently, accusing the previous regime of using poor quality ingredients and ghee adulterated with animal fat for producing the sweet

Union health minister Jagat Prakash Nadda on Friday said he had spoken to Andhra Pradesh chief minister N Chandrababu Naidu and sought a re.

The temple management has revealed it had discovered sub-standard ghee, including the presence of lard, during quality testing. This disclosure followed allegations raised by Andhra Pradesh Chief Minister N Chandrababu Naidu two days prior.

Temple body says it has come across sub-standard ghee and presence of lard in samples tested for quality, echoing claims first made by Naidu

The Tirumala Tirupati Devasthanams (TTD) reassured devotees that the purity of the famous Tirupati 'laddu prasadam' is now intact. After detecting sub

The signature Tiru laddu, which now has a GI tag, has been offered to Lord Venkateswara and distributed to devotees since 1715.