Lavender and Lovage - Food and Travel from Home and Abroad
WEBMeet Karen. Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage.
Old-Fashioned Malt Loaf - Lavender and Lovage
WEBNov 1, 2022 · Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool. 4. Remove from the tin after 20 minutes. This malt loaf gets wonderfully sticky after 2-5 days. Wrap in greaseproof paper and foil and keep in an airtight tin. 5. 5. Serve sliced and buttered.
Cheese and Garlic Sourdough Bread - Lavender and Lovage
WEBPre-heat the oven to 230C/220C Fan/450F/425F Fan/Gas mark 8 and line a large 30cm (15") cast iron casserole dish (Dutch oven) that has a lid, with grease-proof baking paper. Step 7. Uncover and invert the dough into the cast iron pot and then score the top with a lame or a razor blade.
Cheese & Onion Scone Loaf - Lavender and Lovage
WEBNov 14, 2022 · Rub in the butter until it resembles breadcrumbs. Step 2: Add the grated cheese and chopped spring onion and then pour in the egg and milk mixture. Step 3: Beat with a wooden spoon until well mixed and then spoon mixture into a prepared 450g (1lb) loaf tin that has been buttered and lined with greaseproof paper.
Sourdough Traditional Cottage Loaf - Lavender and Lovage
WEBJan 9, 2022 · Put the covered starter back in the fridge until it is needed next time you want to bake. 2. Place a bowl onto some digital scales and set the tare to zero. Add 60g of sourdough starter and set the tare to zero again; then add the salt and water, again, I find it easier to set the tare to zero before adding the flour.
Classic Sourdough Bread made Easy - Lavender and Lovage
WEBPre-heat the oven to 230C/220C Fan/450F/425F Fan/Gas mark 8 and line a large 30cm (15″) cast iron casserole dish (Dutch oven) that has a lid, with grease-proof baking paper. Uncover and invert the dough into the cast iron pot and then score the top with a …
Weekly Make and Bake Rustic Bread - Lavender and Lovage
WEBJan 15, 2013 · Weekly Make and Bake Rustic Bread Print recipe Print with main photo Print text only Serves 4 to 5 bread loaves Prep time 2 hours, 40 minutes Cook time 30 minutes Total time 3 hours, 10 minutes Allergy Wheat Dietary Vegetarian Meal type Bread, Breakfast, Side Dish, Snack Misc Child Friendly, Freezable, Pre-preparable, Serve Cold,...
The Lavender and Lovage Cookbook
WEBNov 14, 2018 · The book has been described by the publisher as: “ Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award-winning blog this book …
Lemon Curd Fairy Cakes - Lavender and Lovage
WEB2. Put all the cake ingredients into a mixing bowl and beat with a hand-held electric mixer. Beat until light and fluffy. 3. Spoon the cake mixture into the prepared paper cases and bake for 15 to 20 minutes, until the tops springs back when pressed lightly, and the cakes are golden brown. 4.
Yorkshire Curd Tart - Lavender and Lovage
WEBMay 29, 2023 · Instructions. Pre-heat oven to 180C/160C Fan/350F/Gas mark 4. Line a 9" pie dish with baking paper, or grease it with butter. Roll out the pastry on a floured board, and then line the prepared pie dish with the pastry. Beat the butter and sugar together in a large bowl, until it is light and fluffy.
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