Masterbuilt Smoker Recipes - Delicious and Easy Recipes
WEBLooking for easy and delicious recipes to prepare on your Masterbuilt Smoker? You’ve come to the right place. There are several types of Masterbuilt smokers available. Charcoal, propane, and both analog and digital electric.
Smoked Boston Butt for Pulled Pork Recipe - Masterbuilt Recipes
WEBThe size of the shoulder or butt is what makes it a perfect choice for smoking in a Masterbuilt Digital Electric Smoker. This large piece of meat is a bit difficult to slow braise in a Dutch oven indoors without having to cut it into smaller portions and removing the blade.
Savory and Sweet Smoked Ribs in a Masterbuilt Smoker Recipe
WEBPreheat your electric smoker to 225˚F. When it is ready, add some water to the removable pan that is usually on the bottom shelf. This is optional, but it keeps the ribs moist. Fill the side “drawer” with dry wood chips. For less intense smoke flavor you can use water soaked chips. Place rib, meat side up, on the smoker’s wire racks.
Easy Smoked Brisket on a Masterbuilt Smoker Recipe
WEBThis cut of meat will do well in any kind of smoker. That includes electric, propane, and charcoal. Timing may differ for each. We’ll explore an electric smoker method here, using the Masterbuilt Digital Electric Smoker but for example any Traeger, Pit Boss or Bradley smoker should also work fine.
Masterbuilt Smoker Pork Recipes
WEBAn electric or propane smoker is a good choice for chops, tenderloins, and sausages. Try the pork sausage recipe in your electric smoker. Pork should be cooked to a minimum internal temperature of 165°F.
Delicious Masterbuilt Smoker Beef Recipes
WEBSmoking in a Masterbuilt Smoker is a perfect cooking method for those tougher or chewier cuts of beef, including brisket and chuck roast. Cooking low and slow softens the muscle fibers and helps the meat to remain moist.
Easy Whole Smoked Turkey in a Masterbuilt Smoker Recipe
WEBThis is a great recipe, but it took my small 11lb bird about 10 hours to cook on my master built electric smoker. After about 7 hours, the turkey plateaued at 143 degrees (measured in the breast), and stayed there for about an hour.
Masterbuilt Smoker Poultry Recipes
WEBPreparing poultry in a Masterbuilt Smoker is a fairly easy process. It is possible to smoke a whole turkey or to smoke smaller portions, such as chicken wings or drumsticks. Bone-in and skin-on poultry is recommended for smoking because the skin and bones add much needed flavor and moisture.
Mac and Cheese with Cheddar and Gruyere Recipe - Masterbuilt …
WEBFor this recipe, using the Masterbuilt Digital Electric Smoker works well. You could also use the Analog Smoker if that is what you have. The temperature and timing should be similar.
Delicious Masterbuilt Smoker Smoked Pork Loin Recipe
WEBYou can smoke this on either an electric or charcoal smoker. The recipe here is for both. I recommend using the Masterbuilt Digital Electric Smoker with the meat probe thermometer or the Masterbuilt Bullet Charcoal Smoker.