Supllueer Smoke Generator | Smoking Meat Forums - The Best …
WEB62. 19. Feb 27, 2024. #1. Folks, I currently own a Smokin-It #3 electric smoker (Analog) I purchased the Auber PID for it to accurate temperature results. I am trying to smoke things like cheese, sausage and etc at low temperatures. I am finding that the unit does get hot enough to produce smoke at these low settings.
Smoke generators! | Smoking Meat Forums - The Best Smoking …
WEBMay 7, 2019 · A Light to Medium smoke for hours + hours + hours makes Awesome tasting Meat. But even a short time of Heavy Smoke, no matter what color it is, can be a Bad thing. Note: The only Pellet I can't keep going is Straight Cherry. If I want Cherry, I'll use Cherry Dust. I use Hickory Pellets about 95% of the time. Bear.
diy smoke generator | Smoking Meat Forums - The Best Smoking …
WEBFeb 1, 2012 · here is the smoke generator i made. my soldering iron had soulder on the tip of it so i cut off about a 1/4 inch of the tip and it is clean down there so idk if i should still use it or not. i plan to get a a-maze-n smoker but right now i cant afford it all my money is going to fixing my truck up so its safe to drive. lol let me know if i even ...
Smoke Generator | Smoking Meat Forums - The Best Smoking …
WEBJan 4, 2022 · Western MA,Berkshire Mt foothills. Jan 4, 2022. #1. I want to up my cold smoking game. I've been smoking for all most 20 years and just started doing my own bacon about 75lbs ago. I have a homemade offset, pit boss pellet, some vault xl and a couple kettle grills. This past weekend I built a cold smoke generator similar to …
smoke generator | Smoking Meat Forums - The Best Smoking …
WEBNov 24, 2010 · Looking for ideas for a smoke generator for a large smoker. Just got a 6' tall proofing cabinet that works. Want to build a smoke generator to put on the side so I can control the smoke and inside temp independantly. Also want to make one that will smoke for 8+ hours if possible. I will be using chip and chunk wood.
Smokin-it Smoke Generator | Smoking Meat Forums - The Best …
WEBSE Arizona. Sep 11, 2019. #1. Smokin-it has developed their own smoke generator. It is all stainless steel and will hold 2 lbs of pellets. Using pellets it can get 7 to 10 hours of smoke according to Smokin-it. It comes with a variable speed/ air flow electric pump. It should appear on their website within a week.
Converting a Weber e210 to a smoker | Smoking Meat Forums
WEBApr 13, 2015 · The best smoke generator out there, IMO. welshrarebit Master of the Pit. Feb 20, 2014 ... Electric Smokers.
Cold Smoke Generator for the MES | Smoking Meat Forums - The …
WEBSep 18, 2009 · The Cold Smoke Generator...for the MES. Stainless Steel bottle from Big Lots. $3. WalMart has one for $6. Shop around. Brass Hose Barb Adapter $3 at Home Depot. 1/8" Barb x 1/4" MIP. Drill slightly undersize hole and thread it in. Attachment 22600. Cut off top with Dremil Tool. Fine tooth hacksaw should work.
Homemade smoke generator, is there too much smoke?
WEBDec 3, 2013 · I use a home built smoke generator also. That heavy white smoke can impart a bitter taste to your product. To avoid this use wood chips instead of pellets or saw dust. Saw dust in a pan heated gives off a blue smoke same as pellets but when placed inside a smoke generator tube they give off a white smoke .
Auber won't power smoke generator | Smoking Meat Forums
WEBNov 13, 2021 · Since I am using Masterbuilt's smoke generator with a normal AC cord, I am using a 5-15r to C14 adapter to connect to the Auber. Probably should have tested this before I started the smoke. Just plugged the generator into a regular outlet. I'm doing the ol' convert-grocery-store-corned-beef-into-pastrami trick today.